Manager Biag Tronti and Chef Roland Vanasse can look with pride to Lewis’s Grill’s new look, and only rightly so. The before and after transformation has turned the establishment into a beautiful lounge. What the change actually accomplished was to provide customers with a lovely environment, the usual good food found at Lewis’ for years, at a low cost. There is waiter service during the day, lunches are served from 10 to 6:30 p.m., and a new feature, delicatessen-type sandwiches any time at all.

Also prepared to help serve you is a genial staff including John Despinosa, Steve Coakley, and Bill Flaherty.

The Friday special is Fish and Chips, like all other items on the menu, designed to delight the pocketbook.

(All articles were originally published in the Norwood Messenger unless otherwise noted)

Promotional poster for Lewis' Bar and Grill featuring the new look of the establishment with reconditioned furnishings, indirect lighting, and a bar area with stools. Includes details about the menu, featuring fish and chips on Fridays, and information about the restaurant's services and hours.
Restored version of the Ad, courtesy Microsoft Copilot

Discover more from Norwood Historical Society

Subscribe to get the latest posts sent to your email.

One thought on “Lewis’ Boasts New Look And Good Service-This Day in Norwood History-April 18, 1957”

  1. Pingback: Top Posts-April 2026 – Norwood Historical Society

Comments are closed.