Monday, October 2
Pork in gravy on steamed rice, candied sweet potato, bread and butter, preserved apricots, milk.
Tuesday, October 3
Western sandwich, catsup, citrus salad bowl, milk.
Wednesday, October 4
Cold sliced turkey, macaroni salad, buttered string beans, fresh melon balls, milk.
Thursday, October 5
Pot roast, brown gravy, baked potato, choice of buttered carrots or boiled onions, bread and butter, preserved peaches, milk.
Friday, October 6
Tuna and celery salad on buttered roll, boiled potato with parsley butter, fresh frozen strawberries, milk.
Menu subject to change without notice.
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