Monday, October 2

Pork in gravy on steamed rice, candied sweet potato, bread and butter, preserved apricots, milk.

Tuesday, October 3

Western sandwich, catsup, citrus salad bowl, milk.

Wednesday, October 4

Cold sliced turkey, macaroni salad, buttered string beans, fresh melon balls, milk.

Thursday, October 5

Pot roast, brown gravy, baked potato, choice of buttered carrots or boiled onions, bread and butter, preserved peaches, milk.

Friday, October 6

Tuna and celery salad on buttered roll, boiled potato with parsley butter, fresh frozen strawberries, milk.

Menu subject to change without notice.

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