Gertrude’s Pastry

Gertrude’s Pastry Shop, Norwood, is accorded front page space in the January 10th copy of “The Vitality News” published by the Products Control Department of General Mills, Inc. In a story headlined, “Skepticism Turns to Enthusiasm as Women Master Difficult Tasks”, the experience of the local shop in training women bakers is reported. Accompanying the story is a picture of women working in Gertrude’s kitchen.

The story reads:

“To begin with, Mr. Rudolph Stefdingcd, self-styled baker of the “old school.” who operates Gertrude’s Pastry Shop in Norwood, Mass., was skeptical about hiring women in his shop. Now he’s convinced women bakers are a “natural” for any bakery. What’s more, he’s solved his manpower problems

“It all started when Stcidingcr began to lose bakers early in the war. For that matter, his shop- noted in the Norwood section of Boston for oven-fresh pastries and delicious breads—was faced with the possibility of going out of business unless something was done, but quick -Which meant hiring women.

“A woman was .taken on as a dishwasher and pan scraper. This enterprising lady showed herself to be more than capable, and one day when the cake frosting was behind schedule, she took over. With a reasonable amount of instruction she soon mastered the job. Having proved she could handle the work, this woman was put through a full apprenticeship on the mixer, oven and frosting benches, now as a full-fledged baker.

“This was so interesting and so encouraging, other housewives applied for work Today four women work in Steidingcr’s shop. Work- hours are virtually set up for their convenience, from 8 in the morning to 4-30 in the afternoon. Or, as one woman put it, “After breakfast and before supper hours.”

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“Steidingcr plans to keep his women employees on the job even after the war because he feels they fit in naturally for bakery work. He also said, “I have a job for the man returning from the service and the women that wish to stay on because I am confident the baker will be more firmly established in the American way of life after the war than we could ever have hoped previous to the war.”

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